Media Article
2026-02-20
Tuesday kicked off the Year of the Fire Horse, and student groups found meaningful ways to celebrate the Lunar New Year on campus. Through student performances and tea tasting, community members fostered cultural exchange and joyful celebration.
Many Asian countries and communities celebrate Lunar New Year, an Eastern festival based on the lunisolar calendar that welcomes the spring. The calendar cycles through 12 zodiac animals and five elements — last year was the Year of the Wood Snake.
Coffeehouse, a student-led late-night cafe run by Duke University Union, celebrated Lunar New Year by becoming “Tea House” and serving traditional Chinese tea on Monday evening.
On typical evenings, Coffeehouse serves coffees, teas and snacks free-of-charge to students. After first-year Marilyn Zhao visited Coffeehouse, she was struck by the absence of Chinese tea options, despite having “a whole tea section.”
To celebrate Duke’s “vibrant space” and “diverse community,” Zhao proposed that Coffeehouse incorporate Chinese herbal tea into its offerings starting this Lunar New Year. With the support of Coffeehouse’s general manager, the team went to Li Ming’s Global Mart and purchased a wide variety of teas, including osmanthus, oolong, butterfly pea, star anise, jasmine and hibiscus. Additionally, the student baristas practiced authentic tea brewing techniques.
At Tea House, students were given the opportunity to pick whichever traditional Chinese tea they wanted, and their pick was freshly brewed.
According to Zhao, the event showed off “the traditional aspects of Chinese culture,” and highlighted what “the Chinese youth are doing now.” In addition to tea, Coffeehouse served LaoGanMa ice cream, a combination of ice cream topped with Chinese chili oil that previously went viral on the internet.
“People there [were] talking, laughing [and] making their own teas,” Zhao said.
The Duke Chinese Students and Scholars Association also celebrated the Lunar New Year with its annual Spring Fes
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DNN Episode Transcript
2026-02-20 · Lag: 0.3h after
In Durham today, February 20, Tuesday marked the start of the year of the Firehorse, kicking off lunar new year celebrations across Duke University campuses. Student groups turn the holiday into a vibrant mix of performances, tea tastings, and cultural sharing to welcome spring and honor the Lunasolar, calendar cycle of zodiac animals and elements. Earlier this week, the student run Coffee House transformed into Tea House for a special Monday evening event. First year student, Marilyn Zhao, sparked the idea after noticing no Chinese teas in their usual lineup of free coffees and snacks. With the manager's help, they stocked up on Osmantis, Ulong, Butterfly P, Star Anis, Jasmine, and Hibiscus from a local market in Baristas, learned authentic brewing methods. Meanwhile, the Duke Chinese Students and Scholars Association hosted their annual Spring Festival Gala on Wednesday night. The talent show packs page auditorium with hundreds of people enjoying 18 acts, from traditional Chinese dances by Duke Chinese Dance to K-Pop. And Instrumental pieces by the student band, The Trinch. Planning started back in October, complete with auditions, rehearsals, marketing, and a raffle for prizes like an iPad, iPhone, and MacBook. Students raved about the lively atmosphere at Tea House, where folks chatted, laughed, and customized their brews, even trying viral Lao-Gan Ma ice. Cream topped with Chinese chili oil. Zhao said it highlighted both timeless Chinese traditions and what young people are doing today, fostering real community vibes. Even with these successes, students like Zhao point out that East Asian culture still feels underrepresented at Duke, especially in campus dining. Spots that offer tons of options but little authentic Chinese food. They hope events like these spark more inclusive celebrations year round. A quick thank you to our sponsor of today's episode. A pillow that plays your sound quietly, comfortably, effortlessly, built for nighttime listening, S-O-L-I, s
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